Hours of Operation:
Sunday 10:00 AM till 9:00 PM
Monday - Thursday 11:00 AM till 10:00 PM
Friday 11:00 AM till 11:00 PM
Saturday 10:00 AM till 11:00 PM
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Wines By The Bottle
Garlic butter, Havarti, sliced baguette.
Spinach Artichoke Dip
Tortilla chips, salsa, sour cream.
Fresh avocado dipping sauce.
Crab Stuffed Mushrooms
Marinated mushroom caps stuffed with jumbo lump crab imperial.
Roasted red pepper, grilled Serrano pepper hummus, Naan bread, fresh cucumbers.
Crab & Artichoke Fondue
Jumbo lump crab dip in a melting pot of cheeses, served with crisp baked crostini.
Prince Edward Island Mussels
Sauteed and finished with champagne cream sauce, served with buttered toast.
Three grilled lollipop lamb chops with a balsamic glaze.
Chef's Daily Flatbread
Chef's selections topping a freshly baked flatbread crust.
Little Salads & Soup
Grilled Chicken $5.00 -Ahi Tuna - $7.00 - Salmon $6.00 - Shrimp $6.00 - Crispy Chicken $5.00 - Tenderloin Beef Tips $6.00
Barrett's Roasted Corn & Crab Soup
Soup of the Day
Crispy greens, candied cashews, crumbled Maytag bleu cheese, raspberry vinaigrette.
Field greens, spiced pecans, goat cheese, carrots, tomatoes, housemade croutons, house dressing.
Romaine, cherry tomatoes, Parmesan cheese, housemade croutons, creamy Caesar.
This & That
Tri-Color Roasted Vegetables
Chef's Vegetable of the day
Shoestring French Fries
Mango and Mandarin
Blackened jumbo shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds.
Grilled chicken, chopped kale, peanut vinaigrette, cabbage, mint, parmesan, chopped peanuts.
Flash-seared, sashimi grade sesame seed crusted ahi tuna, cilantro/ginger vinaigrette, mixed field greens, julienne red onions, ripe mango, avocado.
Chophouse Chicken Salad
Romaine lettuce, roasted corn, tomatoes, housemade croutons, cheddar jack cheese, crispy chicken, buttermilk herb dressing.
Tenderloin Beef Tip Salad
Filet beef tips, mixed greens, housemade croutons, red onion, grape tomatoes, Asian pear, smoked Gouda, honey-sesame vinaigrette.
Mozzarella Caprese and Roasted Beet Salad
Yellow and red beets, crisp greens, arugula, fresh mozzarella, candied cashews, champagne vinaigrette.
Served with French Fries.
Canadian bacon, cheddar, chopped yellow onion, hickory BBQ sauce, toasted brioche bun.
All American Burger
Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions on brioche bun.
Fresh Fish Sandwich
Lightly blackened, grilled fish, lettuce, red onions, tomato, chef's special dressing, toasted brioche bun.
Corned beef on toasted rye, Swiss cheese, sauerkraut, adobe dressing.
French Dip Sandwich
Thin-sliced prime rib, gruyere, baguette roll, mayo, au jus, horseradish sauce.
Barrett's Lobster & Shrimp Roll
New England "hot dog" roll, fresh shucked lobster and shrimp, delicate herb mayo.
, All lobster
Monterey Chicken Sandwich
BBQ breast, cheddar, bacon, mayonnaise, lettuce, tomato and onion on brioche bun.
Salad Add-on for Any Entree for $4.00
Marinated salmon filet, medium-well, whole grain mustard sauce, chef's vegetable.
Grilled Vegetable Platter
Fresh from the garden, a medley of chargrilled vegetables (no side).
New Zealand Rack of Lamb
Lightly seasoned lamb, grilled and topped with cabernet wine sauce, with chef's vegetable.
Rack of Ribs
Full rack baby back pork ribs, BBQ sauce, french fries.
Half Rack $16.00
Caramelized jumbo scallops, smoked bacon wild mushroom risotto, sauteed spinach, beurre blanc. (
Hooper's Island Crab Cakes
Over a half pound of jumbo lump crab cakes, french fries.
Herb Crusted Chicken
Oven roasted herb crusted half chicken, chef's vegetable.
Today's Fresh Fish
Fish of the day, chef's featured sauce, chef's vegetable.
Black Angus, au jus, horseradish sauce, chef's vegetable.
14 oz $26.00
10 oz $19.00
Mary Ellen's Pot Pie
Homemade crust, oven-baked chicken, carrots, peas, redskin potatoes. (
12 oz Black Angus, chef's vegetable.
Tender filet, chef's vegetable.
8 oz $26.00
6 oz $22.00
Salad Add-on for Any Pasta Entree $4.00
Grilled chicken tossed in a vodka cream and crushed red pepper sauce served over penne pasta.
Seafood Linguine Scampi
Sauteed shrimp, mussels, calamari, garlic, shallots, parsley, white wine butter sauce.
Pesto Chicken Pasta
Grilled chicken, penne pasta, sundried tomatoes, basil pesto cream sauce.
Penne, broccoli, cauliflower, and carrots with a garlic Parmesan cream sauce.
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