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Restaurant Week Menu
Belgian waffles topped with fresh berries, whipped cream & syrup.
Biscuits & Sausage Gravy
Buttermilk biscuit served open faced smothered with sausage gravy & potato hash.
Poached eggs on top of Canadian bacon on an English muffin covered with Hollandaise sauce & potato hash.
Day Starter Benedict
Poached eggs on top of shaved prime rib on a English muffin covered with Hollandaise sauce & potato hash.
Topped with bananas foster whipped cream & caramel.
Spinach Mushroom Omelet
Three egg omelet with fresh spinach, mushrooms, onions & Swiss cheese rolled in a fluffy omelet. Topped with Hollandaise & diced tomatoes & potato hash.
Poached eggs on top of mini crab cakes covered with Hollandaise sauce served with potato hash.
Smoked Nova Lox Platter
Smoked nova lox, diced red onions, diced eggs, capers & a dill cream sauce served with fresh bagel.
Three egg omelet changed different every week served with potato hash.
Egg White Veggie Wrap
Three egg whites with sauteed onions roasted red peppers , portabella mushrooms & Swiss cheese & potato hash.
Steak & Eggs
Six ounce rib eye steak grilled & served with two eggs over easy & a spicy cilantro sauce with potato hash.
Two Egg Kickstarter
Two eggs any style served with potato hash & bacon.
Southwest Skillet Omelet
Three egg omelet with Colby Jack cheese, red bell pepper, onion, black beans, sweet corn, green chilies, topped with salsa, sour cream & scallions. Served with potato hash.
Maple Link Sausage
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