Restaurant Week Menus

January 18 – February 2, 2019

Restaurant Week Lunch Menu

TWO COURSE LUNCH MENU

$18.19

COURSE 1

Please Choose One

Crab & Roasted Corn Soup

Daily Soup Selection

Glyndon House Salad

Classic Caesar

Kale Salad

COURSE 2

Please Choose One

Grilled Chicken Sandwich

Bacon | Havarti | Chipotle Remoulade | Rosemary Focaccia | House-Cut Fries

Salmon BLT Wrap

Whole Grain Mustard Sauce │ Bacon │ Lettuce │ Tomato Jalapeño Cheddar Wrap | House-Cut Fries

Pulled Pork Sandwich

Tender Pulled Pork | Warm Barbeque Sauce | Brioche Bun | Coleslaw

Waldorf Chicken Salad

Iceberg | Chicken Salad | Mixed Greens | Celery | Grapes Walnuts | Honey Yogurt Dressing

Blackened Fish Tacos

Flour Tortillas | Cabbage | Mango Salsa | Sriracha Sour Cream | House-Cut Fries

Short Rib Hash

Sunny Side Up Eggs | Braised Short Ribs | Potato Bacon Hash

Restaurant Week Dinner Menu

THREE COURSE DINNER MENU

$38.19

COURSE 1

Please Choose One

Crab & Roasted Corn Soup

Daily Soup Selection

Classic Caesar

Glyndon House Salad

Kale Salad

Arancini

Filet Tips

Loaded Skillet Tots

COURSE 2

Please Choose One

Grilled Mahi Mahi

Apricot Mango Cilantro Chutney | Mushroom Wild Rice

Filet Tip Risotto

Filet Medallions | Bacon | Wild Mushroom Sherry Risotto | Red Wine Demi Sauce

Wilted Greens And Seared Scallop Salad

Oven Roasted Red Peppers | Goat Cheese | Candied Bacon Spiced Pecans | Cranberry Vinaigrette

Blackened Chicken Pasta

Tomatoes | Peas | Cream Sauce | Parmesan | Penne Pasta

Meatloaf

Ground Beef | Spicy Pork | Smoked Cheddar Tomato Brown Demi | Garlic Mashed Potatoes

Herb Crusted Chicken

Chicken Breast Medallions | Crushed Herbs | Sherry Cream | Featured Vegetable

COURSE 3

Please Choose One

Chocolate Mousse

Gingerbread Cake

Seasonal Sorbet

NO OTHER DISCOUNTS MAY BE USED WITH THIS RESTAURANT WEEK OFFER. THANK YOU